tag:blogger.com,1999:blog-5416114853492185611.post3872498444812097898..comments2023-10-19T18:54:02.174+08:00Comments on 二分之一路: 一心多用chree yeehttp://www.blogger.com/profile/13591695844813605000noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5416114853492185611.post-41616710511577956832010-10-02T03:19:02.154+08:002010-10-02T03:19:02.154+08:00那裡的三文魚很新鮮,可以不必煮到全熟就吃,祝你墮落順利,加油!那裡的三文魚很新鮮,可以不必煮到全熟就吃,祝你墮落順利,加油!好攝之徒https://www.blogger.com/profile/05335563173549409132noreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-54618884607938470472010-10-01T23:13:25.443+08:002010-10-01T23:13:25.443+08:00听起来好像不难,在我能力范围里,改天试试。听起来好像不难,在我能力范围里,改天试试。chree yeehttps://www.blogger.com/profile/13591695844813605000noreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-19041256357471693592010-09-30T00:24:02.952+08:002010-09-30T00:24:02.952+08:00好墮落哦~羨慕死人了~>_<
教你煮一道菜:
把一整片的雞胸肉敲扁,再依序鋪上三文魚片(...好墮落哦~羨慕死人了~>_<<br />教你煮一道菜:<br />把一整片的雞胸肉敲扁,再依序鋪上三文魚片(體積要切得比雞肉小一點點),一些香菇片,灑上一些鹽和黑胡椒作調味,最後再灑上一些碎粒芝士,把肉捲起來,用牙籤之類的枝子插上以穩固肉捲,再用橄欖油煎至雞肉熟透即可食用。好攝之徒https://www.blogger.com/profile/05335563173549409132noreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-76812681917249513202010-09-25T13:34:01.291+08:002010-09-25T13:34:01.291+08:00哎哟贞,not only look nice, taste good ler :)
阿麗安,达到‘...哎哟贞,not only look nice, taste good ler :)<br /><br />阿麗安,达到‘寫意’以前,我还必须和寒冷作战。<br /><br />Ah Jian,摘野菇很危险,照片上和真实的蘑菇差别很大,尤其照片在经过数码加工以后,摘错有慢性中毒的可能性,最好有专业向导。祝小王子快乐成长 :)chree yeehttps://www.blogger.com/profile/13591695844813605000noreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-63159994440183437512010-09-25T13:13:11.687+08:002010-09-25T13:13:11.687+08:00好哇SWEE YEN。我的邮址是chye_teh@hotmail.com,再联络。
烘焙我不行,零知...好哇SWEE YEN。我的邮址是chye_teh@hotmail.com,再联络。<br />烘焙我不行,零知识,寒假无聊时想试试,有哪个部落格可以教我?chree yeehttps://www.blogger.com/profile/13591695844813605000noreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-86866552813139887152010-09-24T08:51:27.832+08:002010-09-24T08:51:27.832+08:00有机会我也想去摘野菇。有机会我也想去摘野菇。AhJianhttps://www.blogger.com/profile/00083260316987440448noreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-53539236668357619932010-09-23T11:04:15.322+08:002010-09-23T11:04:15.322+08:00hei, "beh pai" wow... u can cook well no...hei, "beh pai" wow... u can cook well now har... hahaha.... your cooking look nice also oh... where to get so much rice there har???? <br />I lk the last photo very much :) :)<br /><br />贞Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-41477794669182413772010-09-22T12:34:31.405+08:002010-09-22T12:34:31.405+08:00琪艺,
在国外,比较有闲情做饭,烘蛋糕。
你喜欢烘焙吗?
不妨试做CARROT CAKE.
我之前...琪艺,<br />在国外,比较有闲情做饭,烘蛋糕。<br />你喜欢烘焙吗?<br />不妨试做CARROT CAKE. <br />我之前在纽西兰打工旅行,写意又堕落。<br />现在在英国,加倍堕落。<br />不过,我十月旅行了,重点在<br />北欧。路过的话,和你喝喝茶吧。哈哈!<br /><br />SWEE YENAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5416114853492185611.post-34330332934346153462010-09-22T10:00:41.359+08:002010-09-22T10:00:41.359+08:00寫意到!寫意到!jookyiehttps://www.blogger.com/profile/06228056193967610261noreply@blogger.com